Pistachio Cranberry Butter Cookies

Name: Pistachio Cranberry Butter Cookies
Ingredients: 8 ounces softened butter; 1 cup sugar; 2 cups cake flour (replacement option for cake flour is 1 and 3/4 cups of all purpose flour and 4 Tablespoons of corn starch); 1 egg; 4-6 ounces each of finely chopped pistachios and dried cranberries

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INGREDIENTS 8 ounces softened butter 1 cup sugar 2 cups cake flour (replacement option for cake flour is 1 and 3/4 cups of all purpose flour and 4 Tablespoons of corn starch) 1 egg 4-6 ounces each of...

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Ingredients

8 ounces softened butter
1 cup sugar
2 cups cake flour (replacement option for cake flour is 1 and 3/4 cups of all purpose flour and 4 Tablespoons of corn starch)
1 egg
4-6 ounces each of finely chopped pistachios and dried cranberries