Gnocchi Chicken Bake - Nonna Pia's

Ingredients

• 1 pack gnocchi or gluten-free gnocchi (1.1 lb)
• 1 tbsp avocado oil
• 4 chicken thighs, bone-in with skin
• 1 tbsp olive oil
• 8 shallots, thinly sliced
• 4 clove garlic, thinly sliced
• 8 Club Des Millionnaires anchovy fillets
• 1/2 tsp chili flakes
• 3 tbsp Nonna Pia’s Tomato Paste
• 1 jar (660ml) Nonna Pia’s Siciliana Sauce
• 250g mozzarella cheese, grated
• Salt and pepper, to taste
• ½ cup fresh oregano, roughly torn