Chicken & Gnocchi Pasta Bake - Monash Fodmap
Low FODMAP Chicken & Gnocchi Pasta Bake - a hearty meal for the whole family with leftovers! Serves 6, prep in 5 mins, cook in 50. Perfect for IBS management.
Ingredients
- 1 large zucchini, diced
- ½ large red capsicum/bell pepper, diced
- Jap/Kent pumpkin, diced
- 2 tsp garlic infused olive oil
- 1 packet gluten-free gnocchi
- 1 jar tomato passata (tomato puree)
- Baby spinach leaves
- 1 large handful fresh basil leaves
- Cooked chicken breast, shredded
- 2 tsp cracked black pepper
- ½ cup grated parmesan cheese
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