Buttery Lobster with Linguini - Outdoor Enthusiast Lifestyle Magazine
This Buttery Lobster with Linguini recipe, courtesy of The Savory Grape in East Greenwich, Rhode Island, is easily prepared decadence. Ingredients are simple, lush and local. Preparation time is...
Ingredients
- 4 “Chicken” Lobsters – 1 to 1 and ¼ lb each, boiled, cleaned and cut into medium sized “chunks”
- 2 sticks Salted butter
- ½ cup Half and half cream
- ½ cup Lemon zest , minced very finely
- 4 Cloves garlic, finely minced
- 1 lb Fresh pasta or one 16 oz box of pasta
- ¼ cup Freshly chopped parsley
- ½ cup Lobster broth
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