Creamy Lobster Linguini - Restaurant Association of Nova Scotia
Indulge in Creamy Lobster Linguini using leftover lobster from a boil. Perfect for 2, $0 prep time. Contact RANS for more!
Ingredients
- 8 ounces (225 g) linguini
- 2 tablespoons (30 mL) butter
- 1/4 cup (50 mL) diced green onions
- 9 ounces (250 g) lobster meat, chopped
- Pinch of salt
- Pinch of fresh ground black pepper
- 1 teaspoon (5 mL) Dijon mustard
- 1 cup (250 mL) white wine
- 1 cup (250 mL) heavy cream
- 1/4 cup (50 mL) freshly grated parmesan
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