Pecan Ambrosia
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Grater
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 -20 ounces can sliced peaches
- 1 -20 ounces can crushed pineapple
- 6 mandarin oranges, peeled and sectioned
- 1 cup sliced strawberries
- 1 diced red apple
- 1 diced green apple
- 1 -3 1/2 ounce can flaked coconut
- 1/2 cup sliced maraschino cherries
- 1 cup chopped pecans
- 1 -8 ounces carton Cool Whip
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