Ginger-Plum Barbecue Sauce
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Serving bowl
Ingredients
- 12 oz. ripe plums (4 - 5 plums), pitted
- 1 tbsp fresh ginger, minced
- 1 stalk fresh lemongrass, trimmed and chopped
- 1 hot chile, seeded
- 2 scallions, trimmed and finely chopped
- 1 large clove garlic, minced
- 2 tbsps soy sauce
- 2 tbsps sweet soy sauce
- 2 tbsps honey
- 1 tbsp rice vinegar
- 2 tsps fresh lemon juice
- 1/2 cup water
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