Red Rémoulade Sauce
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Whisk
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup olive oil
- ¼ cup red wine vinegar
- ¾ cup Creole mustard
- ½ cup green onions, thinly sliced
- ¼ cup parsley, chopped
- ¼ cup celery, minced
- 1 tbsp garlic, minced
- 1 tbsp paprika
- salt to taste
- hot sauce to taste
