Tırhıt Çorbası: A Hearty Turkish Soup | Intrecipes

Ingredients

• 500g lamb or beef, cut into small cubes
• 1 cup chickpeas, soaked overnight
• 1 large onion, chopped
• 2 carrots, diced
• 2 potatoes, diced
• 1/2 cup bulgur or rice
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 6 cups beef or lamb broth
• 3 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish