Ingredients
- 12 huevos
- 1300 g de agua
- 100 g de pepinillos en vinagre
- 170 g de champiñones enteros en conserva
- 150 g de mayonesa
- 100 g de crème fraîche
- 1 cucharadita de azúcar
- ¼ de cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 1 - 2 ramitas de eneldo fresco
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