Chocolate, Bourbon, Black Walnut Pie - The Local Palate

Ingredients

• ½ cup pecan halves
• ½ cup chopped black walnuts
• ½ cup chopped bittersweet chocolate
• One 9-inch deep-dish pie crust
• 3 large eggs, at room temperature
• ¼ cup light corn syrup
• ¼ cup honey
• ¼ cup sugar
• ¼ cup light brown sugar
• 6 tablespoons butter, melted
• 3 tablespoons bourbon
• 1 tablespoon flour
• ½ teaspoon ground cinnamon
• 1 cup whipping cream, well chilled
• 2 tablespoons powdered sugar
• 1 tablespoon bourbon
• Shaved chocolate or curls for garnish