Pho Ga (Chicken Pho) with Crispy Shallots Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL vegetable oil
• 3 shallots, thinly sliced
• 3 cloves garlic, thinly sliced
• 1 stalk lemongrass, cut into 1-inch pieces and smashed
• 1 piece ginger
• 1 tsp 5 mL sugar
• 1 tbsp 15 mL fish sauce
• 1 carton CAMPBELL'S® Ready to Use Pho Broth
• 1 lb 454 g boneless, skinless chicken thighs
• 8 oz 226 g dried rice noodles
• 1 carrot, cut into ribbons with a vegetable peeler
• 1 cup 250 mL frozen peas, thawed
• 1/4 cup 60 mL each, fresh mint leaves and cilantro sprigs
• 1 small red chili pepper, thinly sliced
• 1 lime, cut into wedges