Lime-Marinated Steak with Zucchini - Today's Parent
Who doesn't love steak? Wrap leftovers in a tortilla with salsa and sour cream for a fast fajita lunch or next-day dinner.
Ingredients
- 3 tbsp lime juice
- 2 tbsp thyme leaves, or 2 tsp dried
- 2 tbsp olive oil, divided
- 2 cloves garlic, finely minced
- 1 tsp honey
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 1/4 lb flank steak, or top sirloin steak
- 2 large or 4 small zucchini
- 1/4 tsp ground nutmeg
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