Peperonata, aubergine and halloumi burger
Check out our delicious peperonata, aubergine and halloumi burger recipe.
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Cooking tools:
- Kitchen scale
- Grill pan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Tongs
- Toaster
- Spoon
- Plate
Ingredients
- 40ml Pure olive oil
- 150g Red onion sliced (chilled)
- 1 pepper Green capsicum peppers (chilled)
- 1 pepper Red capsicum peppers (chilled)
- 10g Garlic puree
- 400g Multi-use tomato base
- 250g Anthos halloumi (chilled)
- 1 aubergine Aubergine black (chilled)
- 1 Little gem lettuce (chilled)
- 1 Beef tomatoes (chilled)
- 40g Cuban chimichurri
- 4 buns Brioche burger bun 4.5” (frozen)
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