Nigerian Eba Recipe
This classic Nigerian dish, Eba, is a simple yet flavorful combination of boiling water and garri. Ready in 10 min, serves 6.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Wooden spoon
Ingredients
- 3 cups (750ml) boiling water
- 2 cups (250g; 8.8 ounces) white or yellow garri (see note)
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