Ewedu - ProVeg Nigeria
Ewedu Ewedu, a traditional Nigerian dish, is prepared by blending and cooking jute leaves to create a smooth, slightly slimy consistency and sumptuous dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 1 bunch Ewedu leaves (jute leaves)
- 1-2 tbsps Locust beans (iru)
- 1-2 tbsps Blended Egusi (melon seeds)
- Salt (Adjust to taste)
- Water
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