Honey Lavender Doughnuts with Pink Icing - G-Free Foodie
Honey-flavored doughnuts with lavender and pink icing—perfect for kids and gluten-free diets! Perfectly sweet and tender, these mini treats are easy to make.
Ingredients
- 50 grams (6 tablespoons) sorghum flour
- 35 grams (3 tablespoons)sweet white rice flour
- 20 grams (⅙ cup) tapioca starch
- 15 grams (3 tablespoons) flax
- 1 ½ teaspoons baking powder
- 125 grams (⅜ cup) honey
- 1 egg, lightly beaten
- ⅜ cup plain yogurt (not greek)
- 4 tablespoons butter, melted
- ¼ teaspoon salt
- 2 tablespoons fresh lavender
- ⅛ cup water
- 115 grams (1 cup) powdered sugar
- 85 grams (¼ cup) honey
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