Deep-Fried Camembert and Roasted Pear Salad with Pear Vinaigrette – Kaas Club.™
Experience a delicious combination of flavours with this recipe for Deep-Fried Camembert and Roasted Pear Salad with Pear Vinaigrette. Perfect for a special occasion or a unique dining experience....
Ingredients
- 2 X 150 g Dalewood Wineland Camembert oval
- 150 ml flour
- 5 ml paprika
- 500 ml panko crumbs
- 2 eggs
- 45 ml milk
- Sunflower oil for deep frying
- 8 pears, quartered
- 45 ml olive oil
- 45 ml honey
- Salt and pepper for seasoning
- 100 g baby salad leaves
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