Italian Chicken and Zucchini Bake
Italian Chicken and Zucchini Bake brings together juicy chicken breasts nestled under a zesty tomato and zucchini medley, finished with …
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Spatula
Ingredients
- 4 pieces boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium zucchini, sliced
- 2 cups tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
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