Gluten Free Veggie Pasta
I'm finally getting around to posting one of my new favorite vegetarian recipes! I found an amazing gf pasta a la thrive that tastes delish!
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 box Thrive Fusilli
- 1 diced sweet onion
- 2 sliced zuchinni
- 2 chopped portobello mushrooms
- 1 bunch of chopped asparagus
- 1 jar of chopped artichokes hearts
- 1 cup of halved cherry tomatoes
- 1/2 cup of grated parmesan cheese
- Olive oil
- Sea salt
- Peper
- Green – I prefer spinach
Ready to cook this?
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