Gluten Free Garden Pasta, The Italian way
Enjoy this Gluten Free Garden Pasta, highly nutritious, mouth watering, ideal for the whole family. Learn to cook the Italian way here.
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Cooking tools:
- Saucepan
- Colander
- Serving bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Tongs
Ingredients
- 80 grs of gluten free fusilli
- 1 tablespoon of green peas
- 5 sliced cherry tomatoes
- 1 tablespoon of fermented beetroot or sauerkraut
- ¼ finely chopped carrot
- 1 tablespoon of chopped green olives
- 1 sliced artichoke heart
- Small handful of mixed salad leaves
- 1 tablespoon of green pesto
- Extra virgin olive oil
- Pinch of pink salt and black pepper to taste
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