Pork Loin with Cherry Port Wine Sauce | Publix Super Markets

Ingredients

• 3 tablespoons fresh rosemary, finely chopped
• 6 cloves garlic, finely chopped
• 3 oz shallots, finely chopped
• 5 tablespoons extra-virgin olive oil, divided
• Large zip-top bag
• 4–5 lb boneless pork loin roast
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 cup dried cherries
• 2 1/2 cups reduced-sodium chicken broth
• 1 1/2 cups port wine (or grape juice)
• 2 tablespoons cherry preserves
• 2 teaspoons cornstarch
• 1 tablespoon water