Pork Loin with Apricot-Rosemary Glaze Recipe - BettyCrocker.com
Rosemary adds a savory flavor to the sweet glaze showcasing apricot preserves and sherry.
Ingredients
- 3-lb pork loin roast
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup apricot preserves
- 1/4 cup dry sherry, cooking sherry or apple juice
- 2 teaspoons dried rosemary leaves, crumbled
- 2 cloves garlic, finely chopped
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