Cherry Pepper Port Sauce w/ Roast Pork Loin | Just A Pinch Recipes
Combine garlic, agave, salt and pepper in small bowl. Rub on pork loin. Place in a shallow baking dish. Roast in a 325 degree oven for about 1 1/4 hr or until temp reaches...
Ingredients
- 2 clove(s) minced garlic
- 1/4 cup(s) agave syrup (or honey)
- - salt and pepper
- 1 - 4 lb fresh bonless pork loin roast
- 1 pound(s) fresh cherries - pitted (i do this by hand)
- 1 cup(s) sugar
- 1 cup(s) port wine
- 10 - crushed cloves (ball end only)
- 1/8 teaspoon(s) fresh grated nutmeg
- 1 tablespoon(s) coarse ground pepper
- 1/8 cup(s) balsamic vinegar
- 1/4 cup(s) cornstarch
- 3 or 4 - red food coloring drops
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