Mizoram Style Arsa Beipenek Recipe - Spicy Chicken Stew | Archana's Kitchen
Mizoram Style Arsa Beipenek Recipe is a traditional dish from the Mizoram region. Chicken is cooked in an onion, ginger-garlic paste, and made thick with the...
Ingredients
- 500 grams Chicken with bone
- 1 Onion finely chopped
- 10 Dry Red Chilli
- 1 inch Ginger chopped
- 6 cloves Garlic chopped
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Whole Wheat Flour
- Salt to taste
- 2 sprig Coriander (Dhania) Leaves
- Mustard oil cooking
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