Almond & Peanut Butter Crunch Vegan Ice Cream | Lakeland Inspiration
There’s a deliciously nutty crunch in this easy-to-make ice cream. Try our dairy-free almond and peanut butter crunch vegan ice cream recipe.
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Cooking tools:
- Ice cream maker
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Plastic spatula
- Freezer container
- Freezer
- Serving bowl
Ingredients
- 25g, whole almonds, roughly chopped
- 25g, unsalted peanuts, roughly chopped
- 5 tbsp, maple syrup
- 400ml, almond milk, chilled
- 5 tbsp, peanut butter powder
- 1 tsp, vanilla bean paste
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