Couscous with Squash, Chickpeas, and Raisins | Savory
Try ras el hanout as a seasoning on grilled beef or chicken, or stir some into olive oil and brush it on to pitas before toasting.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
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- Measuring spoon
- Microplane
- Citrus press
- Colander
- Saucepan
- Fork
- Spoon
- Serving platter
Ingredients
- 1) 14 oz) pkg Nature's Promise® Organic Butternut Squash
- 2 tbsp olive oil
- 1 tbsp honey
- 1 cup couscous
- 1 orange
- 1 (15 oz) can chickpeas
- 2 tbsp McCormick Gourmet Moroccan seasoning Ras El Hanout
- 1/2 cup raisins
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