Spiced Shrimp over Cauliflower Couscous | Savory
The Moroccan spice blend ras el hanout brings warmth and earthiness to this dish, which swaps out traditional couscous for a low-carb veggie-based version.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Microwave
- Mixing bowl
- Plastic wrap
- Colander
- Measuring cup
- Paper towel
- Spatula
Ingredients
- 1 head Nature's Promise ® Organic Cauliflower
- 1/2 cup golden raisins
- 1/3 cup sliced almonds, toasted
- 3 tbsp finely chopped cilantro
- 1 lb raw peeled, deveined shrimp
- 1 tbsp ras el hanout
- 1 tsp ground cumin
- 1 tsp sugar
- 2 tbsp canola oil
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