Heavenly Berry Trifle with Lemon Angel Food Cake and Cream Cheese Topping
Layers of lemony angel food cake, billowy cream cheese whipped cream, and vibrant fresh berries create this perfect summer dessert for gatherings.
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Ingredients
- 1 (13 to 16 oz) store-bought angel food cake
- 3 Tbsp fresh lemon juice
- 1 1/2 tsp lemon zest
- 3 Tbsp honey
- 1 3/4 cups heavy cream, well chilled
- 12 oz cream cheese, slightly softened
- 1 1/4 cups (160g) powdered sugar
- 1 1/2 tsp vanilla extract
- 16 oz fresh strawberries, hulled and sliced
- 18 oz fresh blueberries
- 6 oz fresh raspberries, optional
- Mint leaves, optional
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