Crockpot Breakfast Casserole - Alabama Farmers Federation

Ingredients

• 1 28-ounce package frozen Southern style potatoes O'Brien
• 1 pound ground breakfast sausage, browned and drained
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 large onion, diced
• 16-ounce jar mild chunky salsa
• 8 ounces cream cheese, cut into small chunks
• 12 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper