Low Carb Mediterranean Tomato Calamari Stew
Hello seafood lovers! Here is Pascale's take on a classic Italian recipe. This warm, fragrant low carb stew is rich with Mediterranean flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Saucepan
- Stove
Ingredients
- 3 garlic cloves
- 1 red onion
- 2 tbsp olive oil
- 14 oz. canned whole tomatoes, peeled
- 2 tomatoes
- 1 lb squid, cleaned
- 1 tsp fresh parsley
- 1 tsp fresh dill
- 1/2 tsp fresh rosemary
- salt
- ground black pepper
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