Low-Fat Calamari in Tomato Sauce Recipe
I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak.
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Cooking tools:
- Chef's knife
- Cutting board
- Electric wok
- Wok
- Pan
- Wooden spoon
- Plate
Ingredients
- 1 kg squid, hoods
- 500 ml passata
- 2 teaspoons dried chili pepper flakes
- 5 garlic cloves, crushed
- 2 tablespoons balsamic vinegar
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