Festive Roast Turkey with Sage Butter And Jam Sauce | Mekhala Living
Whether it's Thanksgiving, Christmas or just a reason to celebrate, a juicy roast turkey is the go-to bird! Our lovely fowl is lavished with sage butter,
Ingredients
- 1 Turkey (about 5-5.5kg), cleaned & giblets removed
- 3 Onions, quartered
- 1 Orange, quartered
- 4 Carrots, cut into chunks
- 6 Bay leaves
- 1 Head of garlic, halved horizontally
- Mekhala Himalayan Pink Salt
- Freshly ground black pepper
- Olive oil
- 250g Butter, softened
- Small bunch of sage, chopped
- Zest from half of the orange
- Mekhala Plum Sauce Gravy: 200ml Red wine, 1L Chicken stock, 3 Tbsp flour
- Mekhala Plum Sauce
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