Curry In A Hurry | Nigella's Recipes | Nigella Lawson

Name: Curry In A Hurry | Nigella's Recipes | Nigella Lawson
Ingredients: 2 tablespoons wok oil; 3 tablespoons finely chopped spring onions; 3 - 4 tablespoons green thai curry paste; 1 kilogram chicken thigh fillets (cut into strips about 4 x 2cm / 1½ x ¾ inches); 1 x 400 millilitres can coconut milk; chicken stock concentrate or cube; 1 tablespoon thai fish sauce (nam pla); 185 grams frozen peas; 200 grams frozen soya beans; 150 grams frozen fine green beans; 3 tablespoons chopped fresh coriander; cooked rice or noodles to serve

www.nigella.com

This is what to cook when you find out mid-afternoon that you've somehow acquired 6 people for dinner that evening.

Keywords

Gluten Free
Sociable
Impatient
Asian Inspired
Partytime
Express
Dairy Free
Egg Free
Nut Free
Chicken
Curry

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Ingredients

2 tablespoons wok oil
3 tablespoons finely chopped spring onions
3 - 4 tablespoons green thai curry paste
1 kilogram chicken thigh fillets (cut into strips about 4 x 2cm / 1½ x ¾ inches)
1 x 400 millilitres can coconut milk
chicken stock concentrate or cube
1 tablespoon thai fish sauce (nam pla)
185 grams frozen peas
200 grams frozen soya beans
150 grams frozen fine green beans
3 tablespoons chopped fresh coriander
cooked rice or noodles to serve