Soups

Ingredients

• 3 cups of frozen peas, cooked
• 1/4 cup of liquid from peas
• 1 tablespoon of butter or margarine
• 1/4 teaspoon of salt
• Dash of freshly ground black pepper
• 3 cups of canned green turtle soup or beef bouillon
• 1 1/2 cups of dry sherry
• 1/2 cup of heavy cream, whipped
• 1 can condensed pea soup
• 1 can condensed tomato soup
• 1 can milk
• 1 can water
• Dash of curry powder
• 2 lb little neck clams in shells (or 1 cup shucked clams)
• 1 tbsp butter
• 1 oz salt pork or bacon, cubed
• 1 onion, finely chopped
• 2 potatoes, peeled and diced (about 1 lb)
• 1/2 tsp each salt and pepper
• 1 cup warm milk
• 3/4 cup warm whipping cream
• 2 cups diced potatoes
• 1 cup boiling water
• 1 tsp salt
• 1 small onion, sliced
• 1/2 tsp pepper
• 2 cups sour cream
• minced parsley