Pickle Soup
Let the pickles and the pickle juice do their thing with this refreshingly sour soup. Cooking it with butter and tossing sour cream and flour makes it creamy enough for the most of us. However, for...
Ingredients
- 2 medium potatoes, cubed
- 2 medium carrots, diced
- 4 cups of chicken stock
- 4 ounces of butter, cubed
- salt
- pepper
- 1 cup pickles, diced
- ⅔ cup sour cream
- ½ cup flour
- ½ cup water
- 1 cup pickle juice
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