Baked Three 'Cheese' Elbow Pasta
A wonderful treat on a cold day, it is a gluten-free, vegan, baked Chickapea Elbow macaroni and cheese recipe that will warm you up from the inside. This vegan three cheese baked Chickapea pasta is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chickapea.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
- Spatula
- Mixing bowl
Ingredients
- 1 Package Chickapea Elbow noodles
- 2 Tbsp table salt (for boiling pasta)
- ¼ cup vegan butter
- ¼ cup gluten-free flour
- 2 cups unsweetened oat milk
- 1/3 cup vegan cream cheese
- 2 cups grated vegan cheese, + 2 Tbsp
- 1 Tsp table salt
- Pinch black pepper
- 1 tsp garlic powder
- 1 tsp- 1 Tbsp hot sauce of choice, to taste
- 1 Tbsp vegan parmesan cheese grated
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