Buffalo Cauliflower Elbows
Make your mouth extra happy this week with a simple Chickapea Elbow Pasta recipe that is big on taste. This vegan, gluten-free, nut-free meal comes together with only a handful of ingredients and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chickapea.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Parchment paper
- Kitchen towel
Ingredients
- 1 Package Chickapea Elbows
- 2 Tbsp table salt (for boiling pasta)
- 2 heads of cauliflower, washed and cut into bite sized florets
- 2 Tbsp cup avocado oil
- 3 cloves of garlic, minced
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp flaked salt or sea salt
- ½ tsp ground black pepper
- 2-4 Tbsp vegan butter
- 1/3-2/3 cup hot buffalo wing sauce
- ½ cup green onion, chopped
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