Tomato Feta Elbow Pasta
A vegan, gluten-free version of the tomato feta pasta which has become an internet sensation, using healthy Chickapea elbow noodles. There’s a reason this recipe is so popular online at the moment,...
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Cooking tools:
- Stove
- Pot
- Colander
Ingredients
- 1 Package Chickapea Elbow noodles
- 2 Tbsp table salt (for boiling pasta)
- 1 block of vegan gluten-free feta cheese
- 4 cups of cherry tomatoes
- ¼ cup avocado oil
- ½ tsp salt
- 2 tsp garlic powder
- 1 Tbsp Italian seasoning
- 4 cups fresh baby spinach
- 2 cloves of garlic, minced
- Italian seasoning and finishing salt to taste
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