Tomato Feta Elbow Pasta

Name: Tomato Feta Elbow Pasta
Ingredients: 1 Package Chickapea Elbow noodles; 2 Tbsp table salt (for boiling pasta); 1 block of vegan gluten-free feta cheese; 4 cups of cherry tomatoes; ¼ cup avocado oil; ½ tsp salt; 2 tsp garlic powder; 1 Tbsp Italian seasoning; 4 cups fresh baby spinach; 2 cloves of garlic, minced; Italian seasoning and finishing salt to taste

www.chickapea.com

A vegan, gluten-free version of the tomato feta pasta which has become an internet sensation, using healthy Chickapea elbow noodles. There’s a reason this recipe is so popular online at the moment,...

View full recipe on www.chickapea.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chickapea.com.

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