Skillet Chicken with Lemon, Orzo and Dill Gremolata | Outback Barbecues
Prepare a mouthwatering Skillet Chicken with Lemon Orzo and Dill Gremolata using your Outback Barbecue. A delightful dining experience.
Ingredients
- 6 large, skin-on, bone-in chicken thighs
- 200g orzo
- 400ml hot chicken stock
- 1 lemon, thinly sliced
- Oil, for cooking
- Zest of 1 lemon, grated
- Small handful dill, finely chopped
- 1 clove garlic, very finely chopped
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