Vegan Strawberry and Coconut Whipped Cream Cups
Here’s a helpful trick: Turn the cans of coconut milk upside down, and open the cans from the bottom.
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Ingredients
- 1 tablespoon coconut oil (melted)
- 6 ounces dark chocolate (chopped into small pieces)
- 1 tablespoon plus 1 teaspoon Aleppo chile or chili powder
- ½ teaspoon salt
- 1 pound strawberries (thinly sliced)
- ¼ cup fresh orange juice (about 1 orange)
- 4 (13- to 14-ounce) cans full-fat coconut milk or cream (TRY: Thai Kitchen Organic), refrigerated overnight
- 1 tablespoon agave syrup
- Zest of 2 navel organic oranges
- 2 teaspoons vanilla extract
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