Tofu-Carrot Ginger Dressing with Miso Recipe
Very similar to the dressing served in Japanese restaurants over iceberg lettuce. Also good on a tossed salad or as a marinade for chicken or seafood.
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Cooking tools:
- Blender
- Food processor
- Grater
- Chef's knife
- Cutting board
- Garlic press
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup grated carrot
- 1/2 cup silken tofu
- 2 tablespoons fresh lemon juice
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- 2 tablespoons yellow miso (soybean paste)
- 2 teaspoons peeled chopped fresh ginger
- 1 teaspoon honey
- 1/4 teaspoon sea salt or 1/4 teaspoon table salt
- 1 clove garlic, crushed
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