Smoked Baby Back Ribs with Espresso BBQ Sauce Recipe | Masterbuilt NZ
For a unique twist on an old favourite try our Smoked Baby Back Ribs with Espresso BBQ Sauce recipe. Follow the instructions here and find other great recipes new to NZ.
Ingredients
- 2.7 kg (3 racks) pork baby-back ribs
- Sea salt
- Freshly ground black pepper
- 2 Tbsp extra virgin olive oil
- 2 Tbsp minced garlic
- 1 cup ketchup
- 1 cup honey
- ½ cup balsamic vinegar
- ¼ cup soy sauce
- ¼ cup strong home brewed coffee
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