Mediterranean Pasta Salad - TK

Ingredients

• 9 ounce package tortellini (or pasta if choice), cooked to package directions
• 1 cup chopped, frozen artichoke hearts, partially thawed (can also use canned artichokes, well drained)
• 2 jarred roasted red peppers, patted dry and chopped
• 10 kalamata olives, chopped
• Small handful chopped basil or mint
• 2 tablespoons crumbled feta cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground pepper