Butternut Squash Soup with Buitoni Tortellini Recipe
Warm and creamy with a touch of crunch! This comforting recipe, perfectly-portioned for two, features Five Cheese Tortellini in a velvety butternut squash sauce
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Slotted spoon
- Ladle
- Serving bowl
Ingredients
- 1 package BUITONI Five Cheese Tortellini (10oz.)
- 1/4 lb pancetta diced (can also use bacon or guanciale)
- Fresh sage
- Your favorite butternut squash soup
- 2 tbsp BUITONI Alfredo Sauce (15 oz.)
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