Instant Pot® Curried Chicken Bowl Recipe

Ingredients

• 1/4 cup Land O Lakes® Butter
• 2 pounds boneless skinless chicken breasts
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon salt
• 1 medium (1 1/2 cups) red onion, cut into 1-inch squares
• 1 medium (1 cup) red bell pepper, cut into 1-inch squares
• 1 medium (1 cup) green bell pepper, cut into 1-inch squares
• 1 cup basmati rice, rinsed
• 1 (9-ounce) jar mango chutney
• 3/4 cup water
• Chopped cilantro, if desired