Instant Pot Curry Chicken

Ingredients

• 1 ½ lbs boneless, skinless chicken thighs, cut into 3 pieces each
• 2 medium potatoes, peeled and cubed
• 1 lb baby carrots
• 2 cups chicken broth
• 3 cups steamed basmati rice
• 2 tbsp ghee
• 1 medium onion, chopped
• 1 tbsp minced garlic
• 1 tbsp minced fresh ginger
• 2 tbsp Cool Runnings Jamaican style curry powder
• 1 fresh jalapeno pepper, seeded and sliced
• ¼ tsp Cool Runnings thyme
• 1 pinch salt and ground black pepper to taste