Beef Wellington - Emmentaler AOP Switzerland
Experience the rich flavors of Beef Wellington with a layer of Emmentaler AOP cheese, perfect for a festive meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 1 kg fillet of beef, centre cut
- 1 tbsp. cooking butter
- Ground sea salt and pepper
- 12 slices cooked ham
- 12 thin slices Emmentaler AOP
- 500 g white mushrooms
- 1 tbsp. butter
- 1 tbsp. oil for cooking
- Freshly grated nutmeg
- 2 tbsp. coarsely chopped parsley
- 2 tbsp. whisky
- 450 g puff pastry (rolled into a square)
- 2 egg yolks
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