Grilled Asparagus Salad with Serrano and Parmesan

Name: Grilled Asparagus Salad with Serrano and Parmesan
Ingredients: 2 bunches asparagus, trimmed; canola oil spray; sea salt flakes and freshly-milled black pepper; ½ bunch basil leaves; ½ bunch parsley leaves; ½ bunch mint leaves; 4 cloves garlic, minced; 1 tsp capers; 1 Tbsp finely-grated Parmesan; 1 cup extra virgin olive oil; 8 slices Serrano Ham; 1 head witlof, sliced; 50g Parmesan cheese, shaved

fast-ed.com.au

To make the most of Serrano Ham, enjoy them sliced as finely as possible, and always at room temperature for best texture and taste.

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